Pop UP FINE DINING WITH CHEF TATE McALLAN AT MINNESOTA NICE CAFÉ, BEMIDJI APRIL 19TH 6 COURSE UPSCALE MINNESOTA FAVORITES ARANCINI WILD RICE, PARMESAN, MUSHROOM VELOUTE SMOKED TROUT RILETTE DILL FLEURETTE, TROUT ROE, POTATO PANCAKE CREAMED SPINACH WISCONSIN CHEESE CURDs, CREAMED SPINACH RAVIOLO SALT-ROASTED BEETS, RICOTTA, WALNUT BUTTER SAUCE DUCK 14-DAY AGED BREAST, RED WINE BRAISED CABBAGE, WINTERBERRY, Jus FOIE GRAS BARS FOIE GRAS GANACHE, PRETZEL, PEANUT, CARAMEL, CHOCOLATE DON'T MISS THIS ExPERIENCE! $45 PER PERSON, PURCHASE TICKETS AT: https://merchantseries. brownpapertickets.com